Product Description

  • Extract of Kona Coffee Plant
  • Energy Boost
  • Metabolic Efficiency
  • Improvement of Mood
  • Decrease Inflammation
  • Enhance Productivity
  • Quick Energy
  • Mild Aphrodisiac

Jaga is 100% tincture extracted from the fruit of the commonly known Kona coffee plant, Coffea arabica. Using advanced laboratory extraction apparatus & proprietary production protocols Jaga's unique molecular signature is created and enhanced.


Active Ingredients

The active ingredients found in Jaga's coffee fruit tincture include

  • Chlorogenic Acid - an antioxidant and anti-inflammatory agent. Chlorogenic acid is a natural chemical compound.
  • Quinic Acid - is a significant portion of coffee's total content and is known as an antioxidant and anti-inflammatory agent.
  • Ferulic Acid - is one of the phenolic compounds found in many different plants that contribute to the antibacterial and anti-oxidant properties of the plant. Ferulic acid is found in coffee, apple, artichoke, peanut, and orange, as well as in both seeds & cell walls of commelinid plants (such as rice, wheat, oats, the Chinese water chestnut, and pineapple.

The Purpose of Fruit Extraction

Jaga is uniquely sourced from Hawaii Coffee, from Kona's coffee growing region. These coffee plants thrive in the extraordinary combination of warm tropical sunshine, abundant mountain rainfall, and mineral-rich volcanic soil. In order for coffee plants to thrive, the region in which they grow must meet six climate elements: rich soil, proper elevation, the sunshine, cloud cover, rain and moderate slope for proper drainage of roots. Kona offers all six if these ideal climate conditions for growing coffee.